We've got the Power
And it comes from the one and only wonder grain: Ragi. Here's why our breakfast should be on your table.
Ragi: The king of grains.
High on fibre. 10x calcium compared to wheat & rice.
Pearl millet, botanically known as Pennisetum glaucum, is a gluten-free cereal crop that has been grown in Africa and India since prehistoric times.....READ MORE >
Millet Nutrition, Benefits & Uses: Your Guide to this No-Gluten, High Vitamin B & High Calcium Grain-like Seed
Most people have not even heard of millet, much less understand the benefits of millet nutrition.....READ MORE >
Ragi Breakfast = Saving Water.
We’ve got a great equation with mother nature.
The all-day grain.
Ragi keeps your kids full for longer. Now that’s a breakfast.
Even though India is the highest producer of finger millet (ragi or nachni), contributing to about 58% of its global production....READ MORE >
We are nice people.
Our breakfast has Dal, not some artificial protein powder and just the right amount of sugar.
We keep things real.
You won’t find Maida in our breakfast. It’s like squeezing the truthfulness out of nutrition.
We must have always heard that Maida (White flour) and products made from it are very harmful for our health. ....READ MORE >
Get. Set. Grow.
Through our breakfast, we lay down a strong foundation for your kids to grow up on.